Bonnard back

‘Tis done.

It went nice and quickly. I did a bunch of strip piecing and then sewed a lot of random leftover squares together to make other strips. Jumble them up, make sure there’s one of the random strips in each set, sew it all up, stitch the red fabric to the sides and there you have it.

Next is cutting the batting to size from my big roll, and then sandwiching. Normally with a quilt this size I’d be pin basting, but I want to have a go at spray basting, as I think the pins will drive me mad while I’m hand quilting. The one slight problem is that I don’t have anywhere outside that’s big enough and clean enough to lay the quilt out flat. Our weather’s very hot, very dry and everywhere’s very dusty. I think it’ll have to be a couple of picnic tables on the back patio, working fast so I don’t die of heatstroke, and I’ll have to work section by section.

I’ve seen a video tutorial where you wind each of the three layers onto pool noodles with a dowel rod up the centre to stiffen them, layer them up as usual and then unroll just a short section of the backing, spray, roll the batting across it, smooth and spray, and then roll the top across it, and smooth and spray that. It seemed sort of straightforward (famous last words…), so I got myself some noodles in the post-Christmas sales for the princely sum of $4 each. Bonnard is wider than the length of the noodle, so I shall have to cut a section from a spare to add to the end to extend it. I’ll let you know how I get on, and provide a link if it’s successful.

Time to go and cut batting and fluff it up in the tumble dryer to get rid of the creases.