Miz Lizzie Adventures: Townsville to Cairns and the Tablelands

I know, I know, I’ve been neglecting you.

But I have been having such a lovely time. It has been a tad too hot, at 34°C/93°F and about 70% humidity, but that’s what air conditioning in cars and caravans was invented for!

The journey north from Rollingstone was uneventful and we made good time, to the extent that we took a 40km detour to look at Mourilyan Harbour, where sugar is loaded onto ships, but chiefly of interest to us as a place where the Husband did military exercises in small aluminium dinghies with outboards (universally known in Australia as ‘tinnies’). He has not-so-fond memories of constantly grounding the tinny on sand bars and having to get out and push it off. Which doesn’t sound so bad, until you read the signs…

We passed Queensland’s two highest peaks on our way north, which to be honest isn’t saying a lot: the tallest, Mt Bartle Frere, is only 1622m/ 5,321ft high, and the second highest, Mt Bellenden Ker, is only 1593m/ 5,226ft high. Not hugely impressive by European or US standards, but they are thickly coated with very lush tropical rainforest. The area is volcanic, so on the tablelands you see a lot of volcanic plugs, but the climate does tend to erode anything high quite quickly.

We are staying at the Crystal Cascades caravan park in the north of Cairns, in a valley between rainforest-covered hillsides. It’s ‘off-season’ as far as they’re concerned, which means we can enjoy the facilities virtually undisturbed apart from a few people who are also looking for peace and quiet in beautiful surroundings. In the early morning, the tops of the hills are still draped in cloud, while the sun lights up the lower slopes. It’s an amazing sight to see such contrast.  Imagine that sight, with the sound of birdsong and the smell of frangipani and jasmine to round the experience off!

The one downside of coming here in February is that it’s the month when many of the foodie places on our gastronomic trail seem to be taking their own holiday! Nerada Tea Plantation, the Tolga Woodworks gallery and Mungalli Creek Biodynamic Dairy (which I’ve written about before) and Jaques Coffee Plantation (which was new to us), are all closed. It’s a well earned rest, but we were a bit surprised, as there was nothing on any of their websites. Still, it’s made us slow down a little, which is no bad thing… On the upside, we went to Coffee Works in Mareeba yesterday, which was lovely! They grow, harvest, roast and sell their own coffee as well as blends and beans from all over the world. The smell is heavenly! They also have a gift shop which is a twinkly wonderland of coffee and tea cups, pots, chimes, candleholders, vases, etc, and best of all, an almost cold chocolate shop, where they make their own in all shades from white to 85% cacao, in flavours like lime and pepper, lemon myrtle, ginger and jaffa. Well yes, we did buy rather a lot of chocolate, and yes, we’ve sampled a fair bit of it already, but who could resist…?

We’ve also been back to Gallo’s, a working farm where they milk 200 Friesians every day. Rather than add their milk to the general supply, they have decided to add value and create a niche market and an interesting addition to the tourist offering on the Tablelands. They make their own cheeses and chocolates. The chocolates we bought are long gone, but I can remember the flavours: salted caramel, peppermint truffle, crystallised ginger, chilli, cherry ripe, berry bliss, almond truffle, hazelnut caramel and mandarin creme. And that was just a tiny selection from the huge display case of options. Besides, it was a hot day, and they might have melted… But the cheeses are still with us, and will be featuring on today’s menu, together with linseed, raisin and pumpkin seed crackers and some rather tasty grapes.

Last night it was time to visit our favourite Indian restaurant in Cairns, Tandoori Nights in Sheridan Street. We go there at least once and often twice when we’re staying here, and the food is simple, but great. The Husband had goat curry, plain steamed rice, garlic naan and a share of my subzi makhani, a creamy vegetable curry. I also had chicken korma and plain naan. Not adventurous, but what we both craved, and we left with contented smiles on our faces 🙂 By the time we’d though of taking photos of the food, it was much, much too late!

On previous visits, we haven’t had time to visit the Australian Armour & Artillery Museum out at Caravonica, so this time, with a couple of hours to spare, we turned in. It’s probably chiefly of interest to a couple where the husband is a Reservist of 20 years’ experience and the wife’s father was in the Normandy landings in WWII, landing on Sword Beach on D-Day 2 in his tank as a very, very young 2nd Lieut… We spent well over an hour exploring the vast display of tanks, armoured cars, mine clearers, mobile gun platforms, howitzers, field guns, etc. They had exhibits from Australia, the US, the UK, Canada, Germany, Japan, the Czech Republic and Russia, they had small arms, uniforms, badges… Well, you get the idea. It’s impressive, fascinating and vast, and worth a visit if you’re interested in that stuff. I’d only add that it’s an open-sided building and isn’t air conditioned, so I’d recommend visiting in the cooler months (May – October) if you’re not used to the heat.

We’re giving ourselves a lazy day today. It’s Saturday, and there are more visitors at the caravan park, the ‘sights’ will be busier and the city will be bustling. Time to lie back, enjoy the blue skies over the rainforested mountains, do a bit of handwork, and eat some of that cheese! We might tootle out and visit the Crystal Cascades after which this holiday park is named… or not.

But if anything interesting happens, I’ll be sure to let you know!

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We’re on the road again

Miz Lizzie is packed, our schedule is planned and printed, and we’re off.

We’re heading north once again, into a fortnight of gastronomic indulgence, experimentation, and purchase. We’ll be staying at two caravan parks we haven’t tried before but which come highly recommended.

Part 1 of the trip is from Mackay to just north of Townsville, at Rollingstone, where the van park has absolute beach frontage. We’ll be there a couple of days. Part 2 is Rollingstone to Redlynch in the north of Cairns, right where the rainforest rolls down to touch the edge of the city. It’s not what we’d call a long trip. To put it in some context, it’s like driving from London to Inverness, or from the bottom of Florida to the top. It’s just far enough that we’re really on holiday, the scenery’s different and yet, it’s not an arduous journey when we have to turn for home. (And despite a recent news story from the US that left Australians giggling, yes, all that is definitely just one country, and by the way, only a bit smaller than yours… 🙂 )

I’ll be photographing, blogging, tasting, sampling, buying, eating, stitching, oohing and aahing. You’re welcome along for the ride. As always with our trips, there’ll be pictures and descriptions. We’re looking forward to it a lot as we’re both a bit tired and ready for a break. It’s been a while since we had a decent chunk of time off – May last year to be exact, when we went down to Nambucca Heads in northern NSW.

And because each road trip needs a sound track, here’s Miz Lizzie’s theme song:

Dizzy Miz Lizzie

(There’s a version with John Lennon and Eric Clapton performing this too, but I prefer the 1958 original)