The Great Australian Pie Tasting Tour is no more.
I must bid farewell to my ongoing vacation-time quest in search of Australia’s best steak & kidney pie. Also chocolate cake, cheesecake, biscuits, cookies and cupcakes. Out of the blue, symptom-free, I have been diagnosed as type 2 diabetic. My doctor spotted high blood sugar on my annual blood work-up and sent me to do a glucose tolerance test.
I did not ace it.
The radio silence from Chiconia these past few days has signalled furious behind-the-scenes activity. I have made appointments with all the necessary healthcare professional. I have been thoroughly scared into submission by the highly menacing information in all the booklets and fact-sheets and websites I’ve been directed to. I’ve ordered information books and cookbooks. I’m waiting to find out what kind of glucose monitor and test strips I shall need. I am rattling with medication and vibrating with good intentions.
There’s one upside. I don’t need to inject insulin. Yet. Whether that materialises is in my hands and how well I control my intake. We all know I’m anally retentive, so hopefully I’ll stay well on top of it, but equally, we all know I dearly love a good meat pie, and my ongoing love affair with cake in all its forms is legendary. This will require a severe exercise of willpower and common-sense.
If there are any T2 diabetics out there who’d like to share their top 3 tips, I’d be delighted to hear from you. If any non-diabetics would like to offer some cheerful encouragement, that would also be most welcome, as I’m feeling very meh, not to say depressed.
Meanwhile, I’ve quilted two thirds of the Floribunda blocks. Two rows left to go. I might just have time to finish it amongst all the medical appointments!
Ah well. Illegitimi non carborundum, as Pa used to say.