It was our last day here at Nambucca Heads, and we’ve tried to make the most of it.
This morning we took off into the wilds and went to Eungai Creek Buffalo Farm. Wilds is an exaggeration, of course, but it’s unspoilt bush and farmland, reached by a partly unsealed road. They raise water buffalo for milk and meat, show visitors around the farm and have a rather nice little café where you can sample both. I’ve come away with a tub of buffalo mozzarella in brine, and we enjoyed a coffee and a small scoop of buffalo gelato, flavoured with Davidson plum, spice and chilli. I have to say, it was luscious and the flavour was outstanding. I don’t regret the subsequent tummy ache at all (being lactose intolerant means no ice cream, mostly). The view from the café is peaceful, and beautiful so long as you’re not looking at the muck spreader in action in the yards! Still, on a working farm, you’ve got to expect some rural-type activities, haven’t you?
On the way back, we nipped into Macksville, and visited MacNuts, who process and roast locally-grown macadamias. They sell about 10 different flavours, including my personal grand champion, the dark chocolate coated ones, plus macadamia oil, macadamia butter and macadamia oil-based personal care products. You won’t be surprised to learn that we came away with samples…
We decided to treat ourselves to a final lavish lunch overlooking the sea and the V-Wall, a rock sea wall which has been made available by the local council for decoration by the public. It’s surprisingly tasteful and harmonious, given the human propensity for ugly graffitti, and has become a bit of a tourist destination, both to look and to leave your mark 🙂
We’re mostly packed up, just a few things left to put away in the morning, ready for our first 500+ km stage on the long journey home. It’s starting to get a bit chilly here, so heading north to Mackay’s warmer climate is looking fairly attractive!
It’s been a lovely holiday, peaceful and restful. Such a pity we have to get back to harsh reality!