Day 2 of the Miz Lizzie Inaugural Adventure.
Our first night in the van was fine 🙂 The aircon worked very well, the bunks were comfortable, we got the site we wanted and virtually no neighbours. I’ve given the kitchen a serious workout, and it’s all good.
However, on waking, we discovered a few plumbing issues had materialised. Miz Lizzie is 18 years old, things have worn and perished, and now that we have her stretching her legs, problems are appearing. Nothing we can’t fix, so far. We spent the morning in the DIY store buying hose, joiners and connectors, plumbers’ Teflon tape and other fascinating bits and pieces.
After that, it was time for FUN! We drove north for an hour, to make a visit to the Paluma Range National Park, a trip we’ve been promising ourselves for a while. It’s a World Heritage Listed Site, and having reached the top up an 18km intensely narrow and winding road, I can tell you it’s utterly worth the occasionally terrifying drive. For quite considerable parts of the journey the road is barely wide enough for two vehicles, and in many places, only wide enough for one. The drop off the edge is immediate and vertical, and there are no wussy safety barriers, either! However, in spite of all these drawbacks, the views are stunning, the lush wet tropical rainforest is dense and vivid, and for me, the highlight of the drive was stopping at the bridge over the Little Crystal Creek Falls. I’ll let the photos explain (click on them to enlarge, it’s worth it!).
There were at least a dozen people swimming at all levels of the falls (I’ve carefully framed the photos so you don’t see the towels, sandals and snacks!), and I’m impressed at their fortitude, as despite the heat, the water’s cold. The top of the range is at 883 metres/2,900 ft above sea level, and it freezes up there in winter, tropics or no tropics.
After that, we tootled down the road a bit further to the famous Frosty Mango, a café serving ice cream made from a wide variety of tropical fruits grown on the premises. The flavours included guava, passionfruit, mango, sapodilla, soursop, jakfruit, black sapote, custard apple, Brazilian cherry, monstera, pineapple, carambola, jaboticaba and a handful more I can’t bring to mind. Mostly, these fruits never reach the mainstream market as they ripen quickly, don’t travel well and aren’t familiar to consumers, but they do produce delicious ice cream!
And then home, for a bit of a tinker with Miz Lizzie’s waterworks, a bottle of the golden throat-charmer for the Husband and a cider for me, and a relaxing evening. Tomorrow we pack up here in Townsville and head north again for Atherton, on the Tablelands above Cairns. We have a spot reserved in one of the most beautiful campsites I’ve ever stayed at, in a rainforest glade. Can’t wait!
So, a lot to do in the morning. An early night is called for….